Spring 2014, Summer 2015

 

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Haskap berries, early December. The first of any of our fruits.
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Gooseberries are next to ripen, usually the week around the summer solstice.
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Potatoes coming up either side of a contour path/swale.
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Kate harvesting nettle late in the spring.
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Anne with one of the self-seeded ‘cocarde’ lettuces.
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Goji berries early in January.
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Yams, kale, japanese ginger, raspberries, feijoas, grapes…
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Fan-trained peach
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Kiwifruit mid January
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‘Tydeman’s late orange’ apple
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‘Egremont russet’ apple
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‘Liberty’ apple
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Blackberry
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‘Albany surprise’ grape
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Actinidia arguta – ‘hardy kiwi’ with cape gooseberry and Psidium cattleianum – ‘strawberry guava’ underneath
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Cabbages and collard greens beneath Moorpark apricot, Jerusalem artichoke and plum rootstock
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Aronia melanocarpa – ‘chokeberry’. These turn almost black when ready to eat.
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Fennel and lemon balm lining a path
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Merton russet espalier apple
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Tomatillo flowering beside lettuce and rocket
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Rear garden from the first floor